Dine

A beer-centric craft bar with a focus on bringing travelers a true taste of local Houston brews.

A beer-centric craft bar with a focus on bringing travelers a true taste of local Houston brews.

Uniquely Houston share plates, salads, sandwiches and burgers, all designed to highlight local flavors and ingredients.

Gavi offers a uniquely Houston take on Italian cuisine through a combination of local foods and traditional family recipes. House-made pizza, pasta, and antipasti are served beneath sweeping canopies and sculptural trees, evoking a patio dining experience.

Chef Antonio Ware’s New Orlean’s culinary roots create a unique dining experience that feels close to home. Ware traces his love for fresh southern flavors and cooking to his childhood and watching his mother cook with the same local ingredients. It’s those same basic ingredients, now melded with Houston flavors, which continue to inform his cuisine at H-Burger.

Nachos, fajitas, quesadillas and more Tex-Mex favorites.

Hubcap Grill has been voted “Houston’s Best Burger”. We feature fresh ground beef patties with garden-fresh toppings and locally baked buns. Texas Monthly Magazine voted the Philly-Cheesesteak Burger the 5th best burger in the state. Handspun “boozy” milkshakes and a variety of local and national beers are sold in the full bar. *Breakfast is served daily, Mon-Sun: 4:00 AM-10:00 AM

Burgers. Breakfast. Tacos and more. All of Jack's favorite things in one place. *Breakfast served all day.

Since 2003, we've served some of Houston's most highly-acclaimed and discriminating chefs and restaurant & coffeehouse owners. We specialize in small-batch, custom roasting while providing the finest coffee from our farmers around the globe. Our goal is to achieve perfection in every cup. This commitment starts with sourcing the highest quality "green" beans and the close and careful attention we take in the roasting process.

For decades, Landry’s has been a tale of legendary Gulf Coast cuisine and true hospitality. In 1947 when our doors first opened from a family home in Lafayette, Louisiana to the present day we have maintained an unmatched commitment to sensational, steaks, seafood, and pasta specialties.

Olio features a selection of fresh salads and panini comprised of the best seasonal, locally-sourced produce, with a menu from Chef Monica Pope - known for revolutionizing Houston’s culinary scene since debuting her first restaurant in 1992. Chef Monica Pope has enjoyed national recognition in the form of a James Beard award nomination and a spot on season two of Bravo’s ‘Top Chef Masters.’ She is the only female Texas chef to be named ‘Best New Chef’ by Food & Wine magazine thanks to her inventive, ‘eat where your food lives’ cooking style.

Offering quesadillas, nachos, enchiladas, fajitas, breakfast, and specialty items, Pappasito’s Cantina offers a variety of Tex-Mex dishes with plenty of options for beverages including beer and margaritas. “Solid fajitas and really good margaritas” are the calling cards of this Houston-born Tex-Mex chain cantina “staple” set in expansive digs.

Pink's Pizza is a local Houston favorite, featuring all manner of pizzas by the slice, craft beers and a full bar. The Mediterranean pizza is a favorite and of course there is always cheese pizza for the kiddos.

Bagel sandwiches in the morning and in the afternoon this restaurant switches to a dumpling focused restaurant. *Breakfast served daily, 5:00 AM-11:00 AM

Showcasing local ingredients and the carving excellence of its chefs, Tanglewood Grille draws inspiration from the city of Houston itself. Diners can enjoy awe-inspiring dishes, including hand cut steaks, build-your-own burgers, fresh seafood and farm-to-table greens. Tanglewood Grille also offers classic cocktails and a variety of craft beers.

Authentic Tex-Mex cuisine is brought to the airport in conjunction with famed Houston chef Roland Laurenzo. The Laurenzo family is a dynasty in Houston: Mama Ninfa (Roland’s mother) is credited with introducing fajitas to the United States via Houston in the 1970’s. Roland carries on his mother’s tradition of spicy, savory cuisine and Vida Taqueria boasts a broad selection of favorites including the family’s signature selection of tacos, fresh seafood, enchiladas and guacamoles. Locally sourced products build a genuine flavor profile that will resonate with travelers.