Dine

Auntie Anne's features made-from-scratch pretzels. From original to flavored favorites like cinnamon sugar, roasted garlic and parmesan, pepperoni, raisin and jalapeño, Auntie Anne's also offers snack-sized pretzel bites and pretzel dogs to sate your appetite. A full range of beverages is available to complement your meal.

Gumbo and crawfish boils, boudin sausage and steaming pots of étouffée, the rhythmic blend of fiddle and accordion of Cajun music: all these have become part of Texas cuisine and culture through the Cajuns who came to the state from Louisiana. In Houston, the influence of a large Vietnamese population has taken delicious Cajun seafood staples and added a Vietnamese flair. Bam Bam’s menu and recipes created by Chef Nguyen of Cajun Kitchen fame include grilled and raw oysters, including Cajun Kitchen’s famous oyster nachos, Vietnamese-Cajun boils and Po-boys all perfectly paired with a selection of rotating local and regional beers. *Breakfast served daily, 6:00 AM-11:00 AM

Bullritos offers made-to-order burritos, burrito bowls, tacos and home-made guacamole, in addition to some classic Tex-Mex plates like quesadillas. Offering a full range of beverages including margaritas, Bullritos uses high quality ingredients and serves your food quickly.

First Glass Bistro and Bar is conveniently located pre-security in Terminal A. Along with craft cocktails, an amazing wine selection, local and national beer options, and a coffee bar, we also offer culinary delights from our full service kitchen. Stop by for the first glass on your trip and you will always receive first class treatment

Chef Antonio Ware’s New Orlean’s culinary roots create a unique dining experience that feels close to home. Ware traces his love for fresh southern flavors and cooking to his childhood and watching his mother cook with the same local ingredients. It’s those same basic ingredients, now melded with Houston flavors, which continue to inform his cuisine at H-Burger.

Nachos, fajitas, quesadillas and more Tex-Mex favorites.

Since 2003, we've served some of Houston's most highly-acclaimed and discriminating chefs and restaurant & coffeehouse owners. We specialize in small-batch, custom roasting while providing the finest coffee from our farmers around the globe. Our goal is to achieve perfection in every cup. This commitment starts with sourcing the highest quality "green" beans and the close and careful attention we take in the roasting process.

Olio features a selection of fresh salads and panini comprised of the best seasonal, locally-sourced produce, with a menu from Chef Monica Pope - known for revolutionizing Houston’s culinary scene since debuting her first restaurant in 1992. Chef Monica Pope has enjoyed national recognition in the form of a James Beard award nomination and a spot on season two of Bravo’s ‘Top Chef Masters.’ She is the only female Texas chef to be named ‘Best New Chef’ by Food & Wine magazine thanks to her inventive, ‘eat where your food lives’ cooking style.

The Breakfast Klub is a kasual family style restaurant inspired by a passion to provide every kustomer with good food served in a soulful atmosphere…every time you visit. It’s very important that everyone on our team shares the same level of kommitment, dedikation and enthusiasm to keep the kustomers’ needs first. This is from the moment they get in line until we bid them farewell. *Breakfast served all day.

Authentic Tex-Mex cuisine is brought to the airport in conjunction with famed Houston chef Roland Laurenzo. The Laurenzo family is a dynasty in Houston: Mama Ninfa (Roland’s mother) is credited with introducing fajitas to the United States via Houston in the 1970’s. Roland carries on his mother’s tradition of spicy, savory cuisine and Vida Taqueria boasts a broad selection of favorites including the family’s signature selection of tacos, fresh seafood, enchiladas and guacamoles. Locally sourced products build a genuine flavor profile that will resonate with travelers.