Dine

El Premio offers true Houston Tex-Mex, and features staples like Classic Queso with green chili and housemade chips and fresh chicken or skirt steak fajitas served with fresh tortillas from Houston Tex-Mex institution El Tiempo.

At Ember, a Texas-inspired tavern, find a menu representative of the rich flavors of Houston from one of the area's most celebrated butchers and chefs, Chef Chris Shepherd, recipient of the James Beard 'Best Chef: Southwest' award and recognized as Food & Wine's 'Best Chef in America' and owner of Houston-favorite Underbelly.
 

Gavi offers a uniquely Houston take on Italian cuisine through a combination of local foods and traditional family recipes. House-made pizza, pasta, and antipasti are served beneath sweeping canopies and sculptural trees, evoking a patio dining experience.

Liquid Provisions is an “effortlessly cool” locale, featuring cocktails, local craft beer and wine. This alternative bar offers an authentic, quirky and independent atmosphere that provides a self-imposed refuge from the mainstream, focusing on handcrafted and distinct flavors. A small menu highlights shareable plates like the charcuterie & cheese board, or forward-thinking twists on the classics like the smoked gouda mac & cheese or roasted Brussels sprouts with bacon-butter, honeyed golden raisins and shaved Reggiano. Guests can chat with the bartender sitting on a brightly-hued Tolix metal stool, or grab a seat at one of the standard two-tops.

Mouth-watering crunch and juicy fried chicken bursting with Louisiana flavor. 

Starbucks offers a variety of single-origin premium coffees as well as iced espresso beverages and Frappuccino blended beverages. In addition, lunch items are offered including fresh baked pastries, sandwiches, salads, fresh fruit, and more. The familiar comforts of the Starbucks experience are now available in the airport.