Dine

Gumbo and crawfish boils, boudin sausage and steaming pots of étouffée, the rhythmic blend of fiddle and accordion of Cajun music: all these have become part of Texas cuisine and culture through the Cajuns who came to the state from Louisiana. In Houston, the influence of a large Vietnamese population has taken delicious Cajun seafood staples and added a Vietnamese flair. Bam Bam’s menu and recipes created by Chef Nguyen of Cajun Kitchen fame include grilled and raw oysters, including Cajun Kitchen’s famous oyster nachos, Vietnamese-Cajun boils and Po-boys all perfectly paired with a selection of rotating local and regional beers. *Breakfast served daily, 6:00 AM-11:00 AM

Olio features a selection of fresh salads and panini comprised of the best seasonal, locally-sourced produce, with a menu from Chef Monica Pope - known for revolutionizing Houston’s culinary scene since debuting her first restaurant in 1992. Chef Monica Pope has enjoyed national recognition in the form of a James Beard award nomination and a spot on season two of Bravo’s ‘Top Chef Masters.’ She is the only female Texas chef to be named ‘Best New Chef’ by Food & Wine magazine thanks to her inventive, ‘eat where your food lives’ cooking style.

Choose from a variety of fried chicken dishes to enjoy. Southern Belle also serves a mouthwatering breakfast.

Starbucks offers a variety of single-origin premium coffees as well as iced espresso beverages and Frappuccino blended beverages. In addition, lunch items are offered including fresh baked pastries, sandwiches, and more. The familiar comforts of the Starbucks experience are now available in the airport.

Starbucks offers a variety of single-origin premium coffees as well as iced espresso beverages and Frappuccino blended beverages. In addition, lunch items are offered including fresh baked pastries, sandwiches, salads, fresh fruit, and more. The familiar comforts of the Starbucks experience are now available in the airport.

Starbucks offers a variety of single-origin premium coffees as well as iced espresso beverages and Frappuccino blended beverages. In addition, lunch items are offered including fresh baked pastries, sandwiches, salads, fresh fruit, and more. The familiar comforts of the Starbucks experience are now available in the airport.

Starbucks offers a variety of single-origin premium coffees as well as iced espresso beverages and Frappuccino blended beverages. In addition, lunch items are offered including fresh baked pastries, sandwiches, salads, fresh fruit, and more. The familiar comforts of the Starbucks experience are now available in the airport.

Starbucks offers a variety of single-origin premium coffees as well as iced espresso beverages and Frappuccino blended beverages. In addition, lunch items are offered including fresh baked pastries, sandwiches, salads, fresh fruit, and more. The familiar comforts of the Starbucks experience are now available in the airport.

Starbucks offers a variety of single-origin premium coffees as well as iced espresso beverages and Frappuccino blended beverages. In addition, lunch items are offered including fresh baked pastries, sandwiches, salads, fresh fruit, and more. The familiar comforts of the Starbucks experience are now available in the airport.

Starbucks offers a variety of single-origin premium coffees as well as iced espresso beverages and Frappuccino blended beverages. In addition, lunch items are offered including fresh baked pastries, sandwiches, salads, fresh fruit, and more. The familiar comforts of the Starbucks experience are now available in the airport.

Starbucks offers a variety of single-origin premium coffees as well as iced espresso beverages and Frappuccino blended beverages. In addition, lunch items are offered including fresh baked pastries, sandwiches, salads, fresh fruit, and more. The familiar comforts of the Starbucks experience are now available in the airport.

Quick automated beverages on the go. When you’re thirsty but in a hurry, these vending machines get the job done quickly. Offering a full range of beverages including coffee, decaf coffee, hot chocolate and hot tea.

Authentic Tex-Mex cuisine is brought to the airport in conjunction with famed Houston chef Roland Laurenzo. The Laurenzo family is a dynasty in Houston: Mama Ninfa (Roland’s mother) is credited with introducing fajitas to the United States via Houston in the 1970’s. Roland carries on his mother’s tradition of spicy, savory cuisine and Vida Taqueria boasts a broad selection of favorites including the family’s signature selection of tacos, fresh seafood, enchiladas and guacamoles. Locally sourced products build a genuine flavor profile that will resonate with travelers.