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Houston Airports fuels momentum with Chick-fil-A, Einstein Bagels at IAH

New dining options underscore Bush Airport’s $1.5 billion International Terminal transformation ahead of global events.

Jul 30, 2025

The tables were packed, and the food was hot. On the opening day of Chick-fil-A and Einstein Bros. Bagels inside the new International Central Processor at George Bush Intercontinental Airport (IAH), travelers wasted no time making the new concessions part of their journey.

Chickfila at IAH

Located directly across from the new 17-lane TSA security checkpoint in Terminal E, the openings mark another milestone in the airport system’s terminal redevelopment program, a sweeping modernization effort set to redefine the international travel experience in Houston.

“This is exactly the type of energy and impact we envisioned when we designed a new international terminal,” said Libby Hurley, director of concessions for Houston Airports. “Concessions like these improve the passenger experience, create jobs, spotlight the brands our passengers love and underscore our commitment to making Houston a world-class gateway that residents can be proud of.”

Einstein Bagels at IAH

The launch of Chick-fil-A and Einstein Bros. Bagels comes as Houston Airports prepares for a wave of new openings in early 2026. Chili’s, Chili’s To Go and Starbucks will debut in the new International Central Processor. Velvet Taco — one of Houston’s most popular local restaurants — will open inside the expanded Terminal D.

The bustling crowds on opening day suggest passengers are ready. In a departure hall gleaming with polished terrazzo floors and expansive sightlines, travelers carrying luggage stopped to enjoy hot chicken sandwiches, fresh bagels and coffee before flights. Others queued patiently, a sign that these new amenities are already woven into the rhythm of Bush Airport’s passenger experience.

Hurley says the momentum is just beginning. With the World Baseball Classic and the FIFA World Cup coming to Houston in 2026, Bush Airport’s transformation aims to pair efficiency and capacity with the warm, Houston-friendly hospitality travelers expect.