George Bush Intercontinental Airport Ranks as Best U.S. Airport, Second-Best in North America at World Airport Awards

Showcasing local ingredients and the carving excellence of its chefs, Tanglewood Grille draws inspiration from the city of Houston itself. Diners can enjoy awe-inspiring dishes, including hand cut steaks, build-your-own burgers, fresh seafood and farm-to-table greens. Tanglewood Grille also offers classic cocktails and a variety of craft beers.

Authentic Tex-Mex cuisine is brought to the airport in conjunction with famed Houston chef Roland Laurenzo. The Laurenzo family is a dynasty in Houston: Mama Ninfa (Roland’s mother) is credited with introducing fajitas to the United States via Houston in the 1970’s. Roland carries on his mother’s tradition of spicy, savory cuisine and Vida Taqueria boasts a broad selection of favorites including the family’s signature selection of tacos, fresh seafood, enchiladas and guacamoles. Locally sourced products build a genuine flavor profile that will resonate with travelers.